How to increase vitamin D levels
Today we’re sharing an article via Self Magazine on how you can increase your vitamin D levels. Let us know if you have any additional ideas!
There are three basic ways to get vitamin D into your body: sunlight, food, and supplements. Here’s what you need to know about each.
Your skin starts manufacturing vitamin D for your body when exposed to the sun’s UV rays, Dr. Shapses explains. Most people meet some of their vitamin D requirements this way, per the ODS, and people who spend a lot of their time inside may be more prone to deficiency, says Spence. However, there are a lot of variables in play that make things more complicated. “I think people rely on the sun because of the term sunshine vitamin,” Spence says, but the sun may be a less dependable source of vitamin D than you might have thought.
For starters, there aren’t any official guidelines for sun exposure and vitamin D. Some evidence suggests that 5 to 30 minutes of sun exposure a day or at least twice weekly is adequate for your skin to produce enough vitamin D, according to the ODS. But the amount of sunshine any one individual needs to make an adequate amount of vitamin D really depends on a bunch of different factors, such as your location, the season, smog levels, skin exposure, sunscreen use, cloudiness, age, and skin color, the ODS explains.
Seasonwise, for instance, winter is typically a time to be more concerned about potentially low vitamin D levels, says Dr. Shapses. Yet it also depends on where you live—generally speaking, the farther you live from the equator, the less sun you get year-round, says Spence. In one study published in the Journal of the American Academy of Dermatology in 2010, for instance, a person with a medium skin tone could produce 400 international units (IU) of vitamin D by spending three to eight minutes in the sun at noon in Boston between April and October. They could make the same amount in three to six minutes in Miami no matter the month.
Another factor is skin color. Again, people with naturally darker skin tones produce less vitamin D thanks to the melanin in their skin that scatters UV rays. (That said, it’s not totally clear whether lower vitamin D levels, which are more common in Black people, negatively impact their health, the ODS explains. Either way, there aren’t different recommendations for sun exposure based on your skin color.)
Beyond that, we all know that sun exposure comes with a cost—it increases our risk of skin cancer, the most common cancer in the U.S. That’s why sunscreen is a must when you go outside. It shouldn’t interfere with the process: People typically don’t actually put enough sunscreen over all exposed areas to totally shield the skin from the vitamin D–producing rays in sunlight, according to the ODS. So by all means, enjoy your time in the sun and soak up that vitamin D—but stay safe, protect your skin, and keep on slathering on that SPF (minimum SPF 30). And instead of depending solely on the sun, look to your diet to help you hit your vitamin D levels.
While your body makes some vitamin D from sunlight, you need the nutrient in your diet too, Spence says. The recommended daily allowance (RDA) for vitamin D—which is calculated on the assumption that people are getting minimal sun exposure—is 600 IU of vitamin D per day for everyone from the ages of 1 to 70, according to the ODS. (We’ll give a few examples below to help you gauge what that amount actually looks like.)
The thing is, vitamin D doesn’t occur naturally in very many foods, according to the ODS; the best natural sources of vitamin are fatty fish, like trout, salmon, tuna, and mackerel. (Yet another reason to eat the two servings of fatty fish per week recommended for heart health, says Dr. Shapses.) For example, cooked pink salmon has 647 IU of vitamin D per half fillet, according to the USDA.
Some animal products, like cheese, egg yolks, and fatty meats, also have small amounts of vitamin D. For example, you can find 88 IU of vitamin D in a three-ounce serving of braised pork spareribs and 44 IU in a large hard-boiled egg, according to the USDA.
Another good source is some varieties of mushrooms, which are sometimes even treated with UV light to produce more vitamin D, according to the ODS. According to the USDA, morel, chanterelle, maitake, and UV-treated portabella mushrooms tend to contain the most vitamin D, although levels vary based on growing and storage conditions. For instance, chanterelle mushrooms have about 114 IU per cup, according to the USDA.
Most of the vitamin D in the American diet, though, comes from foods that are fortified with vitamin D. Almost all dairy milk sold in the U.S. is fortified with vitamin D, according to the ODS. (You can get 117 IU per cup of 1% milk with added vitamin D, for example.) Yogurt, plant-based milks (like soy, almond, or oat milk), cereal, and orange juice are also commonly fortified. For example, Cheerios have 60 IU of vitamin D in each 1.5-cup serving. Adding more of these foods that are naturally rich in vitamin D or fortified with it can help increase your vitamin D intake.
It’s possible to get enough vitamin D in your diet, but it’s not always easy. “If people aren’t eating a variety of foods, especially cereals, milks, yogurt, and fish, then a supplement might be needed,” says Spence.
It’s always smart to check with your doctor before starting a new supplement, and to do your homework before buying, as SELF has reported. If a blood test reveals deficiency, your doctor can give you a prescription supplement or recommend an over-the-counter supplement in a dose to restore your levels to normal, Dr. Shapses says. If you work with a registered dietitian, they may also recommend a supplement, Spence says, as well as counsel you on dietary sources of vitamin D.
In general, doses of 600 IU to 1,000 IU of vitamin D per day are pretty safe, says Dr. Shapses. (Many multivitamins contain about 1,000 IU of vitamin D, she says.) Spence typically recommends 600 IU for women up to age 70 from a brand that is USP-verified. (This certification means the product contains the ingredients listed on the label in the declared potency and amounts, does not contain harmful levels of specified contaminants, will break down and release into the body within a specified amount of time, and has been made according to the U.S. Food and Drug Administration’s Good Manufacturing Practices, according to USP. But keep in mind that the FDA doesn’t regulate the actual supplements.)
You should only take higher doses of 5,000 IU to 10,000 IU per day if recommended by your doctor, Dr. Shapses says. If your doctor diagnoses you with a vitamin D deficiency, they may prescribe a special high-dose supplement for you to take for a short time, about 8 to 10 weeks. This can bring your levels up into the normal zone fast.
Again, speak to your doctor, and play it safe. There is a risk of excessive vitamin D supplementation—due to mistakes in manufacturing the supplement, an incorrect doctor’s prescription, or simply taking a lot more than directed. This can lead to extremely high levels of vitamin D (greater than 125 nmol/L or 50 ng/mL), which have been linked to adverse health effects, the ODS says.
If you’ve been diagnosed with low or deficient vitamin D or are trying to get more vitamin D into your life, talk to your healthcare provider about these various ways to increase the levels of vitamin D in your body—whether through time in the sun, diet, or supplements. And if you want to know whether your efforts are working, there’s only one way to find out: That’s right, you’re going to need to get that blood test.
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